Going local: brew by brew

Soon you’ll be able to sip up local culture, brew by fascinating brew, at the Catawba Island Brewing Co. on Harbor Rd. in Port Clinton (map).

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CICB crew: Mike Roder, Steve Busby, Cindy and Shad Gunderson in their new digs
Image courtesy The Beacon.

The collective brainchild of a hometown crew (Mike Roder, Steve Busby, Cindy and Shad Gunderson), the Catawba Island Brewing Co. will offer several brews and homemade sodas, each with its own fascinating tie to local history, local places and even local agriculture.

“We’re hoping to work with local farms to trade our spent grain for local vegetables and herbs we can use in our brews,” explained Shad Gunderson.

Whoa – spent grain? There’s a use for this? Apparently it can be used for baked goods (like pizza dough and muffins), animal feed, firewood, fertilizer, explained Shad.

Getting a local vibe at your local brewhouse

PIB 81' Janet, My dad, G-Paw Uncle Bill

Mike’s grandfather, Herb Roder, 3rd from left, with his ice buggy.
Courtesy CICB.

Mike, Cindy and Shad all talked about getting to know a culture and a location by visiting a local brewery. “Craft brewers are really passionate about tying their local culture and heritage into their brews. And that’s us, too,” said Cindy.

Mike shared a story about one of the brews. “The Back’er Forward has a picture of my grandfather’s old ice buggy, an AMC hornet. There’s no side doors.” Mike said if you’re going ice fishing, you need to be able to get out of your car if it falls in the lake, so they take the doors off and strip it down.

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Label in progress for the Backer Forward brew.
Courtesy CICB

The name itself is a saying of his grandfather’s. “You couldn’t get in the buggy without him saying, ‘Put ‘er in reverse and back ‘er forward.”

You can find out more about their beer and non-alcoholic sodas and mixers here. One I’m looking forward to is the Catawba Peach Pilz, featuring the renowned white Catawba Island peaches.

Bringing diverse foods to the area
The crew at CICB decided to focus on what they do best (make brews, sodas and mixers) and work with Ohio food trucks to bring amazing food options to the area. “We’re hoping to bring all kinds of food trucks to the area, offering different varieties of cuisines and ethnicities that aren’t available here,” said Cindy.

The brewery opens in early May. Until then, the CICB gang suggested some nearby breweries worth a visit:
The Maumee Bay Brewing Co. and the Great Black Swamp Brewery in Toledo;
The Market Garden Brewery and Distillery in Cleveland;
The Put in Bay Brewery, which opens up again in April.

3 comments Write a comment

  1. Fascinating story that rolls local culture, history, food and beer into one perfect post, if only this blog were scratch and sniff or scratch and taste. I can’t wait to get up there this summer to try the Peach Pilz and maybe the Hop’n Mango Habanero Hefweizen. I definitely want an ice buggy to drive around Downtown not so I can abandon it when it sinks but so I can jump out to express myself to all of the safety-averse, braindead drivers who litter the roads.

    Keep it coming, Tricia!

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